Citric Acid Anhydrous About
Discover the grandiose quality of Citric Acid Anhydrous, crafted through a sterling fermentation process for exceptional purity (99%). As a crowning ingredient for industrial and food applications, this food-grade crystalline solid is fully soluble, stable, and has a potent acidity (pH 1.8-2.2). Each 50 Kg poly bag ensures product stability and longevity, giving distributors, manufacturers, and traders in India access to uncompromising standards. With a remarkable deal on bulk purchase, Add to Cart now for a premium product that sets benchmarks in quality and performance.
Versatile Commercial Applications & Outstanding Features
Citric Acid Anhydrous is used beyond the food industry, finding roles in pharmaceuticals, cosmetics, and industrial cleaning due to its acidity and solubility. Its high-purity crystalline form ensures optimal results across various sectors. The material's strong stability, minimal loss on drying, and fine mesh size also make it perfect for processes demanding precise formulation. Increase efficiency with this multi-purpose product, sourced via advanced machine-driven manufacturing for guaranteed consistency and quality control.
FOB Port, Payment Terms & Reliable Supply at the Lowest Cost
We provide Citric Acid Anhydrous through major Indian FOB ports, guaranteeing smooth goods transport for domestic and international buyers. Flexible payment terms ensure low outlay, allowing you to secure bulk quantities easily. Our high supply ability delivers consistent stock at the lowest price, catering to manufacturers, suppliers, and traders seeking reliable product delivery and cost-effectiveness. Let your business thrive with seamless logistics and value-driven deals built for industry needs.
FAQ's of Citric Acid Anhydrous:
Q: How stable is Citric Acid Anhydrous under normal storage conditions?
A: Citric Acid Anhydrous remains stable when stored in a cool, dry place, with minimal risk of decomposition or quality loss, ensuring a shelf life of up to two years.
Q: What is the main process used in manufacturing this product?
A: This Citric Acid Anhydrous is produced via fermentation, resulting in a high-purity, food-grade crystalline powder ideal for various applications.
Q: When should Citric Acid Anhydrous be added in food processing?
A: It is typically incorporated during mixing or formulation phases to achieve the desired acidity, enhance flavor profiles, or stabilize products.
Q: Where can Citric Acid Anhydrous be sourced in India?
A: You can access Citric Acid Anhydrous from certified manufacturers, suppliers, distributors, and traders across India, with availability for both domestic and export markets.
Q: What benefits does the 8-40 mesh size offer for industrial usage?
A: The 8-40 mesh size delivers uniform particle distribution, improving mixing, dissolving efficiency, and process consistency in industrial and food manufacturing settings.